Heineken Pilsener

Heineken is a Dutch beer (5% abv pale lager) which has been brewed by Heineken International since 1873. It is the flagship product of the Heineken company and is made of purified water, malted barley, hops, and yeast.

Palm

The sociable beer for every day, for everyone. “Speciale Belge” is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured top-fermentation beer has a sensible alcohol content, 5,4% ABV.
Special PALM malts determine its honey-like mellowness and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford subtle harmony. PALM is the absolute number one “BELGIAN AMBER BEER”.

La Chouffe

LA CHOUFFE is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg.  It is pleasantly fruity, spiced with coriander, and with a light hop taste. 8% ABV

Wieckse Witte

A pale, hazy wheat beer from De Ridder (a subsidiary of Heineken, would you believe). It has a complex, slightly tart aroma with light, zesty fruit (oranges and lemons) and spice notes (coriander, with maybe a hint of cinnamon). The palate is very clean and refreshing, maintaining the complexity promised by the nose and adding a touch of light hoppy bitterness. 5%ABV

Brugse Zot Blond

Brugse Zot is a golden blond beer with a rich foam collar and a fruity aroma. The beer is brewed with 4 different types of malt and aromatic  with 2 hop varieties that gives the beer a unique taste. With the alcohol content of 6% ABV,  it is a balanced  drinking beer with character. Brugse Zot is a natural beer, that arises from a selection of only the finest ingredients.

Erdinger Weissbier

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.  5,3%ABV

Guinness

Guinness stout is made from water, barley, hops, and brewer’s yeast, and is treated with isinglass finings made from fishes’ air bladders.  A portion of the barley is roasted to give Guinness its dark colour and characteristic taste. It is pasteurised and filtered. Despite its reputation as a “meal in a glass”, Guinness only contains 198 kcal per imperial pint, fewer than skimmed milk or orange juice and most other non-light beers. 4,2%ABV

Murphy’s Irish Red

This medium-bodied 5% ABV Irish Red Ale pours a very clear amber-reddish color with a substantial white frothy head, tastes very carbonated and looks great in the glass. Its aroma is subtle and smells of fresh bread and sweet malt — very nice actually. Malty sweetness and caramel notes, along with a slight and pleasant graininess meet the tongue upon first sip, followed by more caramel malt mid taste with a hint of vanilla. The body is velvety smooth. The beer finishes nicely and surprisingly complex with a subtle sweet candy-like flavor, along with a hint of roasted malt and a slight bitterness. The malt dominates throughout, although the hops are detectable, particularly at the finish.

Kilkenny

Kilkenny is a nitrogenated Irish cream ale from the makers of Guinness, which originated in Kilkenny, Ireland. It is brewed in Ireland and its heritage dates back to the 14th century.

Kilkenny is similar to Smithwick’s Draught; however, has less hop finish and it has a nitrogenated cream head similar to Guinness. The ‘Kilkenny’ name was originally used during the 1980s and 1990s to market a stronger version of Smithwick’s for the European and Canadian market due to difficulty in pronunciation of the word ‘Smithwick’s’. It now refers to a similar yet distinct beer. Ingredients: water, malted barley, roasted malted barley, hops, and yeast. 4,3% ABV

Strongbow

Strongbow is named after the Anglo-Norman knight Richard De Clare, later Earl of Pembroke, nicknamed “Strongbow” for relying heavily on archers within his battles, and for his keen interest and skill with a bow and arrow.

It’s manufactured in England by H P Bulmer Limited and is the UK’s number one cider, accounting for more than half of the cider sold in Britain. We produce it in Hereford, and were granted the Royal Warrant in 1911. Strongbow was launched back in 1962 and has been selling well ever since.

The cider is made from a blend of bitter-sweet cider and culinary apples making it a well rounded, balanced cider with a good mix of fresh apples and cidery flavours. 5%ABV

Magners Cider

The production of cider is a simple, traditional process, based on natural ingredients. A lot of time, care and labour are put into the making of cider, from the time the apples are harvested, to achieving the end product.  4,5% ABV

Specials

Our two special draught beers change with the seasons…Ask staff for more info!

Alcoholpercentage: 4.5%